Ceylon Black Tea
Deniyaya · Single Estate
Handmade in the highlands of Deniyaya, this pure Ceylon black tea delivers a rich, full-bodied taste with every sip. Carefully plucked and traditionally crafted, it reflects the unique character of Sri Lanka’s southern hills, offering you a truly authentic Ceylon tea experience.
Handmade Craft. Honest Benefits.
- Whole‑leaf integrity for a cleaner cup, silky mouthfeel, and natural sweetness.
- Small‑batch rolling & firing preserves nuanced aromatics and orchard‑fruit notes.
- Minimal processing no additives; just leaf, time, and skilled hands.
- Picked at peak tender buds and young leaves for balanced strength and clarity.
Single Estate. Singular Character.
Grown and crafted on one garden in Deniyaya’s southern highlands, our tea carries the unmistakable terroir of mist‑cooled mornings, forest‑fringed slopes, and mineral‑rich soils delivering a profile that is precise, consistent, and true to place.
Provenance
Single garden · Deniyaya
Consistency
One microclimate, one craft
Traceability
Identifiable harvest and lot